The following paragraph with reference to the title have been taken from Eben Holden:

Of all that long season of snow, I remember most pleasantly the days that were sweetened with the sugar-making. When the sun was lifting his course in the clearing sky, and March had got the temper of the lamb, and the frozen pulses of the forest had begun to stir, the great kettle was mounted in the yard and all gave a hand to the washing of spouts and buckets. Then came tapping time, in which I helped carry the buckets and tasted the sweet flow that followed the auger’s wound. The woods were merry with our shouts, and, shortly, one could hear the heart-beat of the maples in the sounding bucket. It was the reveille of spring. Towering trees shook down the gathered storms of snow and felt for the sunlight. The arch and shanty were repaired, the great iron kettle was scoured and lifted to its place, and then came the boiling. It was a great, an inestimable privilege to sit on the robes of faded fur, in the shanty, and hear the fire roaring under the kettle and smell the sweet odor of the boiling sap. Uncle Eb minded the shanty and the fire and the woods rang with his merry songs. When I think of that phase of the sugaring, I am face to face with one of the greatest perils of my life. My foster father had consented to let me spend a night with Uncle Eb in the shanty, and I was to sleep on the robes, where he would be beside me when he was not tending the fire. It had been a mild, bright day, and David came up with our supper at sunset. He sat talking with Uncle Eb for an hour or so, and the woods were darkling when he went away.  (1.)

1. Eben Holden: Chapter VIII: pp. 95-96